Directions:
- Lightly roll pie crust on a floured surface and fit pie crust into a 9 inch tart or pie pan and trim edges (tart pan) or crimp edges (pie pan) to fit.
- Line pie crust with foil and fill with pie weights or dry beans.
- Bake at 350°F for 5 minutes. Remove foil and weights and bake an additional 6-7 minutes until lightly browned.
- Stir together cheese and mayonnaise. Spread half of cheese mixture evenly over prepared pie crust. Sprinkle half of cracker crumbs evenly over cheese mixture.
- Arrange tomato slices over cracker crumbs; sprinkle with crumbled bacon, basil and pepper. Spread remaining cheese mixture over the top and sprinkle with rest of cracker crumbs.
- Bake at 350°F for 25-30 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.35 Kcal (3292 kJ) | ||
| Calories from fat | 498.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 144.23mg | 48% | |
| Sodium | 3451.85mg | 144% | |
| Potassium | 772.84mg | 16% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 46.77g | 94% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.78 Kcal (1054 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 85% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 48% | |
| Sodium | 1105.26mg | 144% | |
| Potassium | 247.46mg | 16% | |
| Total Carbs | 8.66g | 9% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 14.98g | 94% | |
| Vitamin C | 4.6mg | 24% | |
| Iron | 0.9mg | 15% | |
| Calcium | 75.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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