Zucchini Crust Tomato Basil Tart Recipe

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Zucchini Crust Tomato Basil Tart
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Ingredients:

Directions:

  1. Place the zucchini and scallions in a large sauté pan.
  2. Cook over high heat, stirring frquently, until the zucchini shrinks, about 6 minutes.
  3. Drain in a colander.
  4. Press out excess water with a large spoon.
  5. Return the zucchini and scallions to the pan.
  6. Add 1/4 cup bread crumbs and 1/2 teaspoon each salt annd pepper.
  7. Allow to cool for 5 minutes, tossing frquently.
  8. Add the egg; toss.
  9. Preheat the oven to 400°F Coat a 9-inch pie pan with oil.
  10. Press the zucchini mixture into the bottom and up the sides, but not over the lip, of the pan.
  11. This crust is very thick.
  12. Bake for 15 to 18 minutes, until golden.
  13. Remove and sprinkle with 1/2 cup Fontina.
  14. Top with the tomato slices, overlapping slightly if necessary.
  15. Season lightly with salt and pepper.
  16. Cover with 2 tablespoons bread crumbs, the basil, the olive oil and the remaining cup of Fontina.
  17. Reduce the oven temperature to 350°F Bake for 30 minutes, or until the cheese is well browned.
  18. Allow to sit for at least 10 minutes before cutting.
  19. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.76 Kcal (778 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 60.17mg 20%
Sodium 267.21mg 11%
Potassium 137.24mg 3%
Total Carbs 4.66g 2%
Sugars 1.53g 6%
Dietary Fiber 0.56g 2%
Protein 9.24g 18%
Vitamin C 7.3mg 12%
Iron 0.5mg 3%
Calcium 173mg 17%
Amount Per 100 g
Calories 205.46 Kcal (860 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 22%
Cholesterol 66.55mg 20%
Sodium 295.56mg 11%
Potassium 151.8mg 3%
Total Carbs 5.15g 2%
Sugars 1.69g 6%
Dietary Fiber 0.62g 2%
Protein 10.21g 18%
Vitamin C 8mg 12%
Iron 0.5mg 3%
Calcium 191.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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