Directions:
- Melt butter over medium-low heat in a large saucepan. Add scallions and cook, stirring occasionally, about 4 minutes, or until scallions begin to soften. Stir in tomatoes, chicken broth, roasted peppers, basil, salt and pepper. Increase heat to high and bring mixture to a boil. Reduce heat and simmer, stirring occasionally, about 10 minutes. Remove saucepan from heat, stir in heavy cream and season to taste with salt and pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 57.67mg | 2% | |
| Potassium | 148.46mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 10mg | 56% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.35 Kcal (290 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 14% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 9% | |
| Sodium | 40.5mg | 2% | |
| Potassium | 104.27mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 29mg | 69% | |
| Iron | 7mg | 56% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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