Directions:
- Put tomatoes in a saucepan and crush with your hands.
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
- Adjust seasonings.
- If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.48 Kcal (44 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.46mg | 0% | |
| Potassium | 108.53mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 32.59mg | 0% | |
| Potassium | 647.49mg | 2% | |
| Total Carbs | 14.21g | 1% | |
| Sugars | 7.11g | 5% | |
| Dietary Fiber | 2.91g | 2% | |
| Protein | 3.11g | 1% | |
| Vitamin C | 19.2mg | 5% | |
| Iron | 2.6mg | 2% | |
| Calcium | 61mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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