Directions:
- Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
- To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
- Stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.94 Kcal (1453 kJ) | ||
| Calories from fat | 228.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 15% | |
| Sodium | 1092.49mg | 46% | |
| Potassium | 267.13mg | 6% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 39% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 15% | |
| Sodium | 744.39mg | 46% | |
| Potassium | 182.02mg | 6% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 6.74g | 40% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 9.51g | 28% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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