Directions:
- Cook pasta according to package directions.
- Drain and cool.
- In small mixing bowl whisk together oil, vinegar, mustard, salt and pepper.
- In a large mixing bowl combine pasta, basil and tomatoes.
- Pour vinaigrette over top and toss together.
- Cover and chill at least 1 hour.
- Add pine nuts and cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.02 Kcal (3182 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 415.49mg | 17% | |
| Potassium | 256.46mg | 5% | |
| Total Carbs | 112.51g | 38% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 17.74g | 71% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 6.7mg | 37% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.22 Kcal (1186 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 35% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 154.83mg | 17% | |
| Potassium | 95.57mg | 5% | |
| Total Carbs | 41.92g | 38% | |
| Sugars | 2.49g | 27% | |
| Dietary Fiber | 6.61g | 71% | |
| Protein | 11.28g | 61% | |
| Vitamin C | 4mg | 18% | |
| Iron | 2.5mg | 37% | |
| Calcium | 78.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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