Chopped Salad with Parmesan Dressing Recipe

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Chopped Salad with Parmesan Dressing
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Ingredients:

Directions:

  1. Combine salad ingredients in a glass bowl; chill while mixing dressing.
  2. Combine dressing ingredients in a jar with a tight fitting lid; shake well.
  3. Pour dressing over salad just before serving and toss lightly.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.15 Kcal (947 kJ)
Calories from fat 143.69 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 19.39mg 6%
Sodium 816.72mg 34%
Potassium 336.79mg 7%
Total Carbs 8.81g 3%
Sugars 1.81g 7%
Dietary Fiber 2.24g 9%
Protein 12.52g 25%
Vitamin C 4.2mg 7%
Iron 1.3mg 7%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 126.14 Kcal (528 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 25%
Cholesterol 10.81mg 6%
Sodium 455.57mg 34%
Potassium 187.86mg 7%
Total Carbs 4.91g 3%
Sugars 1.01g 7%
Dietary Fiber 1.25g 9%
Protein 6.98g 25%
Vitamin C 2.3mg 7%
Iron 0.8mg 7%
Calcium 138.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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