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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan Ingredients:
1 pound brie or camembert cheese, rind removed and cut into small pieces |
4 large tomatoes, coarsely chopped |
1 cup chopped fresh basil |
1/2 cup olive oil |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1-1/2 pounds uncooked linguine |
shredded parmesan cheese |
Directions:
1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
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