Mary Helen's Bruschetta Di Pomodori Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 tsp balsamic vinegar
salt
8 -12 slices course country bread
2 large garlic cloves

Directions:

Preheat broiler.
In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
Remove and rub one side with slice of garlic clove.
Arrange bread garlic side up and spoon on topping.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.4 Kcal (278 kJ)
Calories from fat	63.05 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	1.07mg	0%
Potassium	41.59mg	1%
Total Carbs	0.99g	0%
Sugars	0.57g	2%
Dietary Fiber	0.18g	1%
Protein	0.21g	0%
Vitamin C	2.5mg	4%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	273.48 Kcal (1145 kJ)
Calories from fat	259.65 Kcal
		% Daily Value*
Total Fat	28.85g	11%
Sodium	4.41mg	0%
Potassium	171.29mg	1%
Total Carbs	4.08g	0%
Sugars	2.36g	2%
Dietary Fiber	0.73g	1%
Protein	0.87g	0%
Vitamin C	10.2mg	4%
Iron	0.1mg	0%
Calcium	15.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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