Tomato and basil pasta Recipe

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Tomato and basil pasta
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Ingredients:

Directions:

  1. In a large serving bowl, combine the first seven ingredients.
  2. Let stand at room temperature for up to 1-1/2 hours.
  3. Cook linguine according to package directions; drain.
  4. Toss with cheese mixture.
  5. Sprinkle with Parmesan cheese.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.96 Kcal (5321 kJ)
Calories from fat 584.19 Kcal
% Daily Value*
Total Fat 64.91g 100%
Cholesterol 138.88mg 46%
Sodium 1139.41mg 47%
Potassium 632.36mg 13%
Total Carbs 129.04g 43%
Sugars 8.89g 36%
Dietary Fiber 12.22g 49%
Protein 48.07g 96%
Vitamin C 27.3mg 45%
Iron 4.8mg 27%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 252.9 Kcal (1059 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 100%
Cholesterol 27.64mg 46%
Sodium 226.72mg 47%
Potassium 125.83mg 13%
Total Carbs 25.68g 43%
Sugars 1.77g 36%
Dietary Fiber 2.43g 49%
Protein 9.56g 96%
Vitamin C 5.4mg 45%
Iron 1mg 27%
Calcium 56.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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