Brie with Artichokes Recipe

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Brie with Artichokes
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Ingredients:

Directions:

  1. • Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
  2. • Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.96 Kcal (176 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 7.09mg 2%
Sodium 123.8mg 5%
Potassium 16.38mg 0%
Total Carbs 1.64g 1%
Sugars 0.01g 0%
Dietary Fiber 0.23g 1%
Protein 1.56g 3%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 5%
Cholesterol 24.14mg 2%
Sodium 421.58mg 5%
Potassium 55.8mg 0%
Total Carbs 5.59g 1%
Sugars 0.03g 0%
Dietary Fiber 0.78g 1%
Protein 5.31g 3%
Vitamin C 8.6mg 4%
Iron 0.4mg 1%
Calcium 54.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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