Tomato-Basil Lasagna with Prosciutto Recipe

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Tomato-Basil Lasagna with Prosciutto
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  1. Preheat oven to 375°.
  2. Drop garlic through food chute with food processor on, and process until minced. Add cottage cheese; process 2 minutes or until smooth. Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.
  3. Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce. Repeat the layers two times, ending with noodles. Spread remaining pasta sauce over noodles. Sprinkle with 2 tablespoons Romano and mozzarella.
  4. Cover and bake at 375° for 45 minutes or until sauce is bubbly. Uncover and bake an additional 15 minutes. Let lasagna stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.37 Kcal (144 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 26.43mg 9%
Sodium 152.97mg 6%
Potassium 56.43mg 1%
Total Carbs 1.38g 0%
Sugars 0.47g 2%
Dietary Fiber 0.16g 1%
Protein 3.41g 7%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 152.47 Kcal (638 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 3%
Cholesterol 117.25mg 9%
Sodium 678.64mg 6%
Potassium 250.37mg 1%
Total Carbs 6.14g 0%
Sugars 2.07g 2%
Dietary Fiber 0.71g 1%
Protein 15.11g 7%
Vitamin C 3.5mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 232.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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