Big Ed's Cajun Shrimp Soup Recipe

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Big Ed's Cajun Shrimp Soup
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  1. Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
  2. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 37.97mg 13%
Sodium 860.8mg 36%
Potassium 81.48mg 2%
Total Carbs 21.28g 7%
Sugars 0.89g 4%
Dietary Fiber 0.87g 3%
Protein 5.07g 10%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 179.56 Kcal (752 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 20%
Cholesterol 31.48mg 13%
Sodium 713.79mg 36%
Potassium 67.56mg 2%
Total Carbs 17.64g 7%
Sugars 0.74g 4%
Dietary Fiber 0.72g 3%
Protein 4.21g 10%
Vitamin C 13.9mg 28%
Vitamin A 0.3mg 14%
Iron 6.2mg 42%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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