Aunt May's Lasagna Recipe

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Aunt May's Lasagna
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  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until thickened.
  2. Meanwhile, cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives.
  3. Spread a fourth of the sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese.
  4. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.6 Kcal (404 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 33.9mg 11%
Sodium 161.31mg 7%
Potassium 169.84mg 4%
Total Carbs 2.88g 1%
Sugars 1.26g 5%
Dietary Fiber 0.6g 2%
Protein 11.45g 23%
Vitamin C 2.3mg 4%
Iron 0.7mg 4%
Calcium 98mg 10%
Amount Per 100 g
Calories 139.41 Kcal (584 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 7%
Cholesterol 48.92mg 11%
Sodium 232.79mg 7%
Potassium 245.1mg 4%
Total Carbs 4.15g 1%
Sugars 1.82g 5%
Dietary Fiber 0.86g 2%
Protein 16.52g 23%
Vitamin C 3.3mg 4%
Iron 1.1mg 4%
Calcium 141.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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