Turkey Lasagna Recipe

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Turkey Lasagna
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  1. Preheat oven to 350°.
  2. Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic. Sauté 5 minutes or until tender. Add turkey; cook 10 minutes, stirring frequently. Stir in seasoning and sauce. Reduce heat to medium; simmer 10 minutes, stirring occasionally.
  3. Combine Parmesan, salt, black pepper, eggs, and cottage cheese.
  4. Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture. Repeat layers, ending with turkey mixture. Sprinkle with mozzarella. Bake at 350° for 45 minutes. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.76 Kcal (309 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 45.44mg 15%
Sodium 223.71mg 9%
Potassium 83.51mg 2%
Total Carbs 3.66g 1%
Sugars 2g 8%
Dietary Fiber 0.77g 3%
Protein 3.91g 8%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 105.07 Kcal (440 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 8%
Cholesterol 64.72mg 15%
Sodium 318.64mg 9%
Potassium 118.95mg 2%
Total Carbs 5.21g 1%
Sugars 2.85g 8%
Dietary Fiber 1.1g 3%
Protein 5.56g 8%
Vitamin C 25.8mg 30%
Vitamin A 0.6mg 13%
Iron 10mg 39%
Calcium 71.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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