Creamy Vegetable Lasagna Recipe

Posted by
Rate It!
Creamy Vegetable Lasagna
Add your photo!



  1. In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8-in. x 4-in. loaf pan coated with cooking spray.
  2. Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetables and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
  3. Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly. Yield: 3 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.76 Kcal (1686 kJ)
Calories from fat 295.76 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 53.64mg 18%
Sodium 800.7mg 33%
Potassium 94.32mg 2%
Total Carbs 7.86g 3%
Sugars 4.6g 18%
Dietary Fiber 4.86g 19%
Protein 20.38g 41%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 524.3mg 52%
Amount Per 100 g
Calories 152.36 Kcal (638 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 51%
Cholesterol 20.29mg 18%
Sodium 302.89mg 33%
Potassium 35.68mg 2%
Total Carbs 2.97g 3%
Sugars 1.74g 18%
Dietary Fiber 1.84g 19%
Protein 7.71g 41%
Iron 0.2mg 3%
Calcium 198.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top