Simple Risotto with Prosciutto and Peas Recipe

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Simple Risotto with Prosciutto and Peas
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  1. Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed. Remove from heat and stir in the Parmesan, salt, pepper, peas and prosciutto. Set aside for a few minutes before serving to warm the peas. Spoon into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3060.01 Kcal (12812 kJ)
Calories from fat 748.13 Kcal
% Daily Value*
Total Fat 83.13g 128%
Cholesterol 228.44mg 76%
Sodium 7317.4mg 305%
Potassium 2008.37mg 43%
Total Carbs 371.89g 124%
Sugars 10.06g 40%
Dietary Fiber 12.98g 52%
Protein 129.82g 260%
Vitamin C 25.5mg 43%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 1232.7mg 123%
Amount Per 100 g
Calories 144.37 Kcal (604 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 128%
Cholesterol 10.78mg 76%
Sodium 345.24mg 305%
Potassium 94.76mg 43%
Total Carbs 17.55g 124%
Sugars 0.47g 40%
Dietary Fiber 0.61g 52%
Protein 6.12g 260%
Vitamin C 1.2mg 43%
Iron 0.2mg 21%
Calcium 58.2mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
  • 73

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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