Beef 'n' Sausage Lasagna (ground beef and Italian sausage) Recipe

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Beef 'n' Sausage Lasagna (ground beef and Italian sausage)
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  1. • In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
  2. • In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
  3. • Spread the meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
  4. • Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.1 Kcal (1499 kJ)
Calories from fat 214.12 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 115.32mg 38%
Sodium 642.78mg 27%
Potassium 404.77mg 9%
Total Carbs 12.02g 4%
Sugars 3.14g 13%
Dietary Fiber 1.62g 6%
Protein 23.81g 48%
Vitamin C 12.4mg 21%
Iron 2.3mg 13%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 184.17 Kcal (771 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 37%
Cholesterol 59.31mg 38%
Sodium 330.57mg 27%
Potassium 208.17mg 9%
Total Carbs 6.18g 4%
Sugars 1.62g 13%
Dietary Fiber 0.83g 6%
Protein 12.24g 48%
Vitamin C 6.4mg 21%
Iron 1.2mg 13%
Calcium 65.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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