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Pappa Al Pomodoro Recipe

Pappa Al Pomodoro Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

500 g peeled tomatoes, chopped
250 g stale bread, cut into smallish pieces (preferably tuscan bread, without salt)
carrot , red onion , celery chopped
basil and thyme
2 tbsp extra virgin olive oil
salt and pepper

Directions:

Lighet fried carrot, red onion. In 10 minutes add peeled tomatoes, chopped and 1 glass of water.
Finally add bread and leave cooking for 30 minutes.
Serve cold using a silicon molde, adding a bit of fresh cut basil and a swirl of good olive oil on top. And remember, always cut fresh basil with your hands, not with a knife or scissors!
Buon Appetito.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.92 Kcal (368 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	6.4mg	0%
Potassium	296.32mg	6%
Total Carbs	5g	2%
Sugars	3.75g	15%
Dietary Fiber	1.25g	5%
Protein	1.25g	3%
Vitamin C	17.5mg	29%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	66.4 Kcal (278 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	11%
Sodium	4.83mg	0%
Potassium	223.81mg	6%
Total Carbs	3.78g	2%
Sugars	2.83g	15%
Dietary Fiber	0.94g	5%
Protein	0.94g	3%
Vitamin C	13.2mg	29%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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