Fresh Mozzarella, Tomato, and Basil Couscous Salad Recipe

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Fresh Mozzarella, Tomato, and Basil Couscous Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes.
  2. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently. Garnish with basil leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.32 Kcal (713 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 0.77mg 0%
Sodium 272.72mg 11%
Potassium 232.31mg 5%
Total Carbs 30.6g 10%
Sugars 2.32g 9%
Dietary Fiber 2.68g 11%
Protein 6.73g 13%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 101.2 Kcal (424 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 4%
Cholesterol 0.45mg 0%
Sodium 162.04mg 11%
Potassium 138.03mg 5%
Total Carbs 18.18g 10%
Sugars 1.38g 9%
Dietary Fiber 1.6g 11%
Protein 4g 13%
Vitamin C 5.5mg 15%
Iron 0.3mg 3%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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