Ingredients:
- cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini
Directions:
- Melt butter in a large saucepan over medium heat; add onion and garlic, and sauté 3 minutes or until vegetables are tender.
- Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes. Remove from heat, and stir in basil. Transfer to fondue pot; keep warm. Serve with desired accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 52.09mg | 2% | |
| Potassium | 169.6mg | 4% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 18% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 10% | |
| Sodium | 34.76mg | 2% | |
| Potassium | 113.18mg | 4% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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