Directions:
- In large saucepan, cook onions and garlic in margarine until golden brown. Add water, sherry and bouillon; bring to a boil. Reduce heat; cover and simmer 20 minutes to blend flavors.
- Place soup in 6 ovenproff bowls. op each with a bread slice and then the cheese. Broil until cheese melts. Serve immediately. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 253.48mg | 11% | |
| Potassium | 267.39mg | 6% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 70.89 Kcal (297 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 25% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 9% | |
| Sodium | 54.56mg | 11% | |
| Potassium | 57.56mg | 6% | |
| Total Carbs | 7.03g | 11% | |
| Sugars | 1.99g | 37% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 2.83g | 26% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 62.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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