Warm Bread with Tomato and Ham Recipe

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Warm Bread with Tomato and Ham
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Ingredients:

  • 12 thick slices (about 12 oz) stale crusty bread
  • 2 cloves garlic, halved
  • 2 medium tomatoes , halved crosswise
  • 12 thin slices serrano ham or prosciutto
  • 1/4 tsp kosher salt , or to taste
  • 1/4 cup extra-virgin olive oil , or to taste

Directions:

  1. Heat oven to 325° F. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread. Top each piece of bread with a slice of ham, a sprinkle of the salt, and a drizzle of the olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.11 Kcal (2412 kJ)
Calories from fat 532.89 Kcal
% Daily Value*
Total Fat 59.21g 91%
Sodium 544.5mg 23%
Potassium 607.67mg 13%
Total Carbs 11.82g 4%
Sugars 7.44g 30%
Dietary Fiber 2.58g 10%
Protein 2.82g 6%
Vitamin C 36.3mg 61%
Iron 0.1mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 184.42 Kcal (772 kJ)
Calories from fat 170.59 Kcal
% Daily Value*
Total Fat 18.95g 91%
Sodium 174.31mg 23%
Potassium 194.53mg 13%
Total Carbs 3.78g 4%
Sugars 2.38g 30%
Dietary Fiber 0.83g 10%
Protein 0.9g 6%
Vitamin C 11.6mg 61%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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