Directions:
- Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent.
- Add can of tomatoes, then fill empty can with water and add to mixture. Stir in paste and fill the empty cans with water and add to the mixture.
- Increase to heat to high and stir in remaining ingredients. Bring to a boil. Boil for 2 minutes, then reduce to low heat. Cover half way with lid and simmer for 15 minutes. Cover completely and simmer for one hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.7 Kcal (229 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Sodium | 769.79mg | 32% | |
| Potassium | 185.32mg | 4% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Sodium | 360.31mg | 32% | |
| Potassium | 86.74mg | 4% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 2.68g | 23% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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