Red Lentils Recipe

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Red Lentils
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat. Add onion and garlic, and sauté 6 minutes or until onion is tender.
  2. Add broth and next 5 ingredients.
  3. Bring to a boil; reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes or until lentils are tender. Stir in basil and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.88 Kcal (481 kJ)
Calories from fat 23.86 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 6.11mg 2%
Sodium 10.2mg 0%
Potassium 268.3mg 6%
Total Carbs 16.52g 6%
Sugars 1.41g 6%
Dietary Fiber 7.72g 31%
Protein 6.64g 13%
Vitamin C 2.7mg 5%
Iron 2.1mg 12%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 212.86 Kcal (891 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 4%
Cholesterol 11.31mg 2%
Sodium 18.89mg 0%
Potassium 497.14mg 6%
Total Carbs 30.61g 6%
Sugars 2.61g 6%
Dietary Fiber 14.3g 31%
Protein 12.31g 13%
Vitamin C 5mg 5%
Vitamin A 0.1mg 1%
Iron 3.9mg 12%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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