Directions:
- Melt butter in saucepan over low heat and remove from heat.
- Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
- Add salt to taste.
- *If using as a sauce, use to coat and cook in broiler.
- If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 208.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 599.36 Kcal (2509 kJ) | ||
| Calories from fat | 544.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 36% | |
|---|---|---|---|
| Cholesterol | 159.26mg | 20% | |
| Sodium | 116.24mg | 2% | |
| Potassium | 67.89mg | 1% | |
| Total Carbs | 13.45g | 2% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.58g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 1mg | 2% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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