Directions:
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
- Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.43 Kcal (173 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 165.43mg | 7% | |
| Potassium | 131.5mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 162.54mg | 7% | |
| Potassium | 129.2mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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