Tomato Pasta Sauce With Feta Cheese Recipe

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Ingredients:

Serving

Directions:

Heat a large deep skillet over high heat, and add olive oil.
When hot, add garlic and cook until fragrant and golden brown.
Add chopped, peeled tomatoes.
Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
After some of the tomato liquid has cooked off, add the feta and dill.
Leave over heat until feta begins to melt – about 2 minutes.
Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.37 Kcal (554 kJ)
Calories from fat	47.99 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	22.25mg	7%
Sodium	306.42mg	13%
Potassium	661.92mg	14%
Total Carbs	15.74g	5%
Sugars	9.67g	39%
Dietary Fiber	3.12g	12%
Protein	6.82g	14%
Vitamin C	34.3mg	57%
Iron	0.9mg	5%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	41.73 Kcal (175 kJ)
Calories from fat	15.13 Kcal
		% Daily Value*
Total Fat	1.68g	8%
Cholesterol	7.01mg	7%
Sodium	96.6mg	13%
Potassium	208.67mg	14%
Total Carbs	4.96g	5%
Sugars	3.05g	39%
Dietary Fiber	0.98g	12%
Protein	2.15g	14%
Vitamin C	10.8mg	57%
Iron	0.3mg	5%
Calcium	59.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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