Tomato Pasta Sauce With Feta Cheese Recipe

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Tomato Pasta Sauce With Feta Cheese
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  1. Heat a large deep skillet over high heat, and add olive oil.
  2. When hot, add garlic and cook until fragrant and golden brown.
  3. Add chopped, peeled tomatoes.
  4. Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
  5. After some of the tomato liquid has cooked off, add the feta and dill.
  6. Leave over heat until feta begins to melt – about 2 minutes.
  7. Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.37 Kcal (554 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 22.25mg 7%
Sodium 306.42mg 13%
Potassium 661.92mg 14%
Total Carbs 15.74g 5%
Sugars 9.67g 39%
Dietary Fiber 3.12g 12%
Protein 6.82g 14%
Vitamin C 34.3mg 57%
Iron 0.9mg 5%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 41.73 Kcal (175 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 7.01mg 7%
Sodium 96.6mg 13%
Potassium 208.67mg 14%
Total Carbs 4.96g 5%
Sugars 3.05g 39%
Dietary Fiber 0.98g 12%
Protein 2.15g 14%
Vitamin C 10.8mg 57%
Iron 0.3mg 5%
Calcium 59.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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