Directions:
- Preheat oven to 425°F.
- Slice tomatoes in half, lengthwise, and remove seeds.
- Lay out on baking sheet, skin side down.
- Scatter the garlic cloves between the tomatoes.
- Drizzle some olive oil over the tomatoes and garlic cloves. Make sure the cloves are well coated with the olive oil (you may need to pick up the cloves and rub them with the olive oil).
- Sprinkle the thyme over the tomatoes and garlic, followed by a bit of kosher salt. Next coat the tomatoes and garlic with a few grinds of black pepper.
- Roast the tomatoes for 45 minutes. The thickness of the tomatoes will really determine the roasting time. If they are thinner, the roasting time may be less, if they are thicker, the roasting time may be longer. The longer they roast, the more concentrated the tomato flavor.
- Once everything is roasted, remove from the oven and pour into the 2 quart saucier.
- Add the chicken stock to the pan and bring to a simmer over medium high heat.
- Once stock is bubbling, remove from heat and pour into a blender and pureé. (remember to vent the lid!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 439.71mg | 18% | |
| Potassium | 1259.03mg | 27% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 66mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 16.31 Kcal (68 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 68.51mg | 18% | |
| Potassium | 196.16mg | 27% | |
| Total Carbs | 3.19g | 7% | |
| Sugars | 2.14g | 55% | |
| Dietary Fiber | 0.73g | 19% | |
| Protein | 1.05g | 14% | |
| Vitamin C | 10.3mg | 110% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta With Fresh Tomatoes and Pine Nuts
Tomatoes, diced, Garlic clove, minced, Olive oil and 4 more.. -
Garlic Brussels Sprouts
Fresh brussels sprouts, Garlic cloves, chopped, Olive oil and 4 more.. -
Garlic Thyme Potatoes
Red potatoes, Garlic cloves, minced, Olive oil and 4 more.. -
Pork Loin Roast with Roasted Root Vegetables
Boneless rolled pork loin roast, Garlic, crushed and 15 more.. -
Rigatoni With Vegetable Bolognese
Dried porcini mushrooms, Water and 15 more.. -
Lentil Soup
Vegetable broth or 5 cups chicken broth, Water and 15 more.. -
Lemon Lentil Soup
Vegetable broth or 6 cups chicken broth, Water and 15 more.. -
Root Vegetable Medley
Leeks, Fennel bulb and 8 more.. -
Tomato and Garlic Pasta
Angel hair pasta, Tomatoes, Crushed garlic, Olive oil and 5 more.. -
Cream of Tomato (Tofu)
Tomatoes, diced, Onion, chopped, Olive oil, Soft tofu and 3 more.. -
Basil Tomato Tartlets
Tomatoes, Garlic cloves, minced, Celery rib, minced and 4 more.. -
Roast Tomato Salad
Tomatoes, Garlic cloves, peeled and crushed, Olive oil and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
