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Roasted Cherry Tomato and Fresh Herb Bread Recipe

Roasted Cherry Tomato and Fresh Herb Bread Recipe

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Roasted Cherry Tomato and Fresh Herb Bread

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

2 lb (6 cups) very small cherry tomatoes, halved
1/4 cup olive oil
4 shallots, minced
2 tsp balsamic vinegar
1/4 tsp dried crushed red pepper
2 tbsp chopped fresh marjoram
2 1- lb ciabatta breads , halved horizontally
additional olive oil
additional chopped marjoram

Directions:

Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half. Bake until bread is crusty, about 10 minutes. Transfer to cutting board. Sprinkle with additional marjoram and freshly ground black pepper. Cut bread into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.09 Kcal (461 kJ)
Calories from fat	26.76 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Sodium	72.21mg	3%
Potassium	89.64mg	2%
Total Carbs	18.5g	6%
Sugars	2.2g	9%
Dietary Fiber	1.07g	4%
Protein	3.2g	6%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	160.41 Kcal (672 kJ)
Calories from fat	38.99 Kcal
		% Daily Value*
Total Fat	4.33g	5%
Sodium	105.21mg	3%
Potassium	130.62mg	2%
Total Carbs	26.96g	6%
Sugars	3.2g	9%
Dietary Fiber	1.55g	4%
Protein	4.67g	6%
Vitamin C	4.6mg	5%
Iron	0.4mg	2%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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