Tofu Stir Fry Recipe

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Tofu Stir Fry
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Ingredients:

Directions:

  1. Heat up a skillet or Wok.
  2. Bring soy sauce, garlic, ginger & wine to boil.
  3. Add tofu cubes, cover & simmer for 5-10 minutes.
  4. Remove tofu & remaining broth from wok/skillet.
  5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
  6. Add remaining broth, tofu & cashews.
  7. Heat & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.29 Kcal (1006 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Sodium 1100.27mg 46%
Potassium 888.55mg 19%
Total Carbs 15.9g 5%
Sugars 4.56g 18%
Dietary Fiber 5.19g 21%
Protein 18.85g 38%
Vitamin C 104.6mg 174%
Iron 5.7mg 31%
Calcium 314.5mg 31%
Amount Per 100 g
Calories 65.19 Kcal (273 kJ)
Calories from fat 33.25 Kcal
% Daily Value*
Total Fat 3.69g 21%
Sodium 298.51mg 46%
Potassium 241.07mg 19%
Total Carbs 4.31g 5%
Sugars 1.24g 18%
Dietary Fiber 1.41g 21%
Protein 5.11g 38%
Vitamin C 28.4mg 174%
Iron 1.5mg 31%
Calcium 85.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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