Tofu Ricotta Filling Recipe

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Tofu Ricotta Filling
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Ingredients:

Directions:

  1. Drain water from tofu, then crumble in bowl.
  2. Add all other ingredients and mix well with large spoon until mixture resembles a ricotta texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.43 Kcal (546 kJ)
Calories from fat 79.46 Kcal
% Daily Value*
Total Fat 8.83g 14%
Sodium 593.37mg 25%
Potassium 190.38mg 4%
Total Carbs 4.18g 1%
Sugars 1.39g 6%
Dietary Fiber 0.36g 1%
Protein 12.2g 24%
Vitamin C 3.9mg 7%
Iron 2.6mg 14%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 102.71 Kcal (430 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 14%
Sodium 467.27mg 25%
Potassium 149.92mg 4%
Total Carbs 3.29g 1%
Sugars 1.1g 6%
Dietary Fiber 0.29g 1%
Protein 9.61g 24%
Vitamin C 3.1mg 7%
Iron 2mg 14%
Calcium 167.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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