Directions:
- Preheat hotbox to 375, butter a glass pie dish
- Blend all ingredients EXCEPT rice and nuts
- Stir in rice and nuts, and set aside
- Place puff pastry square in greased pan, let corners hang over
- Brush on melted butter
- Place the other puff pastry over the first one in opposite direction letting edges hang over (should look like a six pointed star)
- Poor custard filling in pan
- Fold corners over to meet in the middle (covers the whole thing)
- Brush with butter
- Cook for ~40 min, or until filling is set
- Dust with powdered sugar.
- Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.19 Kcal (2299 kJ) | ||
| Calories from fat | 294.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 31% | |
| Sodium | 390.9mg | 16% | |
| Potassium | 766.63mg | 16% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.55 Kcal (1819 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 50% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 31% | |
| Sodium | 309.3mg | 16% | |
| Potassium | 606.59mg | 16% | |
| Total Carbs | 43.71g | 18% | |
| Sugars | 19.81g | 100% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.72g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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