Ricotta Pie Recipe

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Ricotta Pie
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Ingredients:

Directions:

  1. Preheat oven to 400F
  2. In a large bowl, mix all filling ingredient except 1 tablespoon eggs and reserved grated cheese
  3. Pour filling into frozen pie crust and smooth top
  4. Mix reserved egg with tablespoon water to create egg wash
  5. Brush top with reserved egg wash
  6. Sprinkle top with reserved grated cheese
  7. Bake for 10 minutes at 400F then reduce oven to 350F and bake until top has puffed out and browned, about 1 hour more.
  8. Cool to room temp and serve or move to refrigerator and chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.87 Kcal (1523 kJ)
Calories from fat 238.17 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 136.9mg 46%
Sodium 783mg 33%
Potassium 179.99mg 4%
Total Carbs 10.52g 4%
Sugars 0.2g 1%
Dietary Fiber 0.86g 3%
Protein 20.78g 42%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 311.3mg 31%
Amount Per 100 g
Calories 279.86 Kcal (1172 kJ)
Calories from fat 183.18 Kcal
% Daily Value*
Total Fat 20.35g 41%
Cholesterol 105.29mg 46%
Sodium 602.22mg 33%
Potassium 138.43mg 4%
Total Carbs 8.09g 4%
Sugars 0.15g 1%
Dietary Fiber 0.66g 3%
Protein 15.98g 42%
Vitamin C 1mg 2%
Iron 1.3mg 9%
Calcium 239.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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