Directions:
- In a steamer or a stock pot, steam the clams in 1/2 cup of water for 5 minutes or until opened.
- Remove clams from pot and reserve liquid for the soup.
- Remove the clam meat from shells and chop roughly.
- Discard shells and set clam meat aside.
- In a stock pot, saute the onion in butter on a low heat for 5 minutes or until translucent.
- Add the garlic and fry for 1 minute. Add the parsley and continue to fry for another minute.
- Turn up the heat and add the sherry.
- Let the alcohol evaporate -this will take about 1 minute.
- Then add the clam liquid and salt. Stir again and simmer for 3 minutes.
- Add the milk and diced potatoes. Simmer for 10 minutes.
- Now add the flour/water mixture and stir well to thicken.
- After about 5 minutes, or just before serving, add the chopped clams to the soup, don't do this too early so that you don't overcook them.
- Add the chopped basil and stir well. Taste the soup and add more salt if it's needed.
- Serve soup with a piece of garlic buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8697.37 Kcal (36414 kJ) | ||
| Calories from fat | 5825.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 647.26g | 996% | |
|---|---|---|---|
| Cholesterol | 1095mg | 365% | |
| Sodium | 140.68mg | 6% | |
| Potassium | 7250.01mg | 154% | |
| Total Carbs | 454.11g | 151% | |
| Sugars | 89.44g | 358% | |
| Dietary Fiber | 33.51g | 134% | |
| Protein | 298.74g | 597% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 34.7mg | 1158% | |
| Iron | 16.1mg | 90% | |
| Calcium | 7839.5mg | 784% | |
| Amount Per 100 g | |||
| Calories | 2477.72 Kcal (10374 kJ) | ||
| Calories from fat | 1659.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.39g | 996% | |
|---|---|---|---|
| Cholesterol | 311.95mg | 365% | |
| Sodium | 40.08mg | 6% | |
| Potassium | 2065.39mg | 154% | |
| Total Carbs | 129.37g | 151% | |
| Sugars | 25.48g | 358% | |
| Dietary Fiber | 9.55g | 134% | |
| Protein | 85.11g | 597% | |
| Vitamin C | 14.1mg | 82% | |
| Vitamin A | 9.9mg | 1158% | |
| Iron | 4.6mg | 90% | |
| Calcium | 2233.3mg | 784% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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