Tomato Patties Recipe

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Ingredients:

Serving

1 cup of peeled chopped plum tomato
1/2 cup of finely chopped scallion
1 clove garlic, minced
1 tbsp of finely chopped parsley
4 tbsp of chopped fresh basil
1/2 tsp cinnamon
salt , pepper to taste
1 cup all-purpose flour (or more , if necessary)
1 tsp double-acting baking powder
olive oil

Directions:

In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
Add flour and baking powder and mix together, so that all the ingredients are well-blended and have the consistency of a thick batter (about as thick as pancake batter).
In either a sauce pan or a large heavy skillet, heat enough oil for frying (several fingers deep).
When the oil is very hot, drop the batter, a tablespoon at a time, into the pan and fry until golden brown and crisp.
Remove with a slotted spoon and drain on paper towels.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.52 Kcal (279 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	47.1mg	2%
Potassium	96.57mg	2%
Total Carbs	13.96g	5%
Sugars	0.73g	3%
Dietary Fiber	1.38g	6%
Protein	2.07g	4%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	10%
Iron	12.2mg	68%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	122.36 Kcal (512 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	86.63mg	2%
Potassium	177.64mg	2%
Total Carbs	25.67g	5%
Sugars	1.34g	3%
Dietary Fiber	2.54g	6%
Protein	3.8g	4%
Vitamin C	8.9mg	8%
Vitamin A	0.5mg	10%
Iron	22.4mg	68%
Calcium	100.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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