Tofu Foo Yung Recipe

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Tofu Foo Yung
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Ingredients:

Directions:

  1. First cut snow peas into inch pieces. Cut green onions into 1 1/2 inch pieces. Slice the mushrooms and water chestnuts if needed.
  2. Preheat oven to 325F.
  3. Now in the order listed:.
  4. Saute the first five ingredients in the wok for 5 minutes over low heat.
  5. Then when tender crisp add the fresh bean sprouts and mix inches Remove from heat and set aside.
  6. Now blend the tofu and braggs until creamy.
  7. Then pour into bowl and mix in the rest of the ingrdients. Mix well. Then on oiled cookie sheet make 6 to 8 patties about 1/2 inch thick. Use about 1/2 cup mix for each. Leave 1 inch between. Bake 30 minutes. Flip and bake 15 more. Serve hot over rice with Mushroom Gravy.
  8. Mushroom gravy:.
  9. Mix the cornstarch with the cold water until well blended and not lumpy. Then add the soy sauce and the mushrooms. Cook over low heat stirring until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.91 Kcal (1256 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 16%
Sodium 603.76mg 25%
Potassium 391.27mg 8%
Total Carbs 332.29g 111%
Sugars 4.28g 17%
Dietary Fiber 6.72g 27%
Protein 953.38g 1907%
Vitamin C 7.3mg 12%
Iron 4.2mg 23%
Calcium 692.2mg 69%
Amount Per 100 g
Calories 72.15 Kcal (302 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 16%
Sodium 145.24mg 25%
Potassium 94.12mg 8%
Total Carbs 79.94g 111%
Sugars 1.03g 17%
Dietary Fiber 1.62g 27%
Protein 229.35g 1907%
Vitamin C 1.8mg 12%
Iron 1mg 23%
Calcium 166.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 125
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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