Scrambled Tofu Pasta Recipe

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Scrambled Tofu Pasta
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Ingredients:

Directions:

  1. Heat the oil in a wok and stir-fry the peppers, onion garlic and chilli for 3-4 minutes Add the cumin, cook for a few seconds, then add the tomato and cook for a minute longer.
  2. Add the tofu and continue to cook until the tofu loses its raw taste (usually 3-4 mins). Add the pasta, mix well and heat through.
  3. Take of the heat and mix in the nutritional yeast (this is so that the yeast doesn't get overheated and lose some of its nutritional value). Season to taste with salt and pepper. Sprinkle each serving with some chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.61 Kcal (1686 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 5.92mg 2%
Sodium 1258.32mg 52%
Potassium 1314.91mg 28%
Total Carbs 44.73g 15%
Sugars 23.79g 95%
Dietary Fiber 13.75g 55%
Protein 19.56g 39%
Vitamin C 90.1mg 150%
Iron 6.5mg 36%
Calcium 292.8mg 29%
Amount Per 100 g
Calories 80.6 Kcal (337 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 27%
Cholesterol 1.18mg 2%
Sodium 251.9mg 52%
Potassium 263.23mg 28%
Total Carbs 8.95g 15%
Sugars 4.76g 95%
Dietary Fiber 2.75g 55%
Protein 3.92g 39%
Vitamin C 18mg 150%
Iron 1.3mg 36%
Calcium 58.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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