Toffee-Pear Crisp Bread Pudding Recipe

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Toffee-Pear Crisp Bread Pudding
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  1. In a small saucepan, combine the milk, caramel topping and butter. Cook and stir over medium-low heat until butter is melted; add cinnamon and ginger. Stir a small amount of mixture into eggs; return all to the pan, stirring constantly.
  2. Place bread cubes in a large bowl; gently stir in milk mixture. Let stand for 10 minutes. Gently stir in pears; transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20 minutes.
  3. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits.
  4. Sprinkle flour mixture over dish. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean and pears are tender. Cool for 10 minutes before serving. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.16 Kcal (2425 kJ)
Calories from fat 87.85 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 58.24mg 19%
Sodium 487.14mg 20%
Potassium 109.03mg 2%
Total Carbs 64.3g 21%
Sugars 44.35g 177%
Dietary Fiber 0.82g 3%
Protein 13.44g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 224.71 Kcal (941 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 15%
Cholesterol 22.6mg 19%
Sodium 189.01mg 20%
Potassium 42.3mg 2%
Total Carbs 24.95g 21%
Sugars 17.21g 177%
Dietary Fiber 0.32g 3%
Protein 5.21g 27%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 46.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 11

Good Points

  • saturated fat free

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