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Pear Crisp with Oat Streusel Topping Recipe

Pear Crisp with Oat Streusel Topping Recipe

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

7 3/4 cups cubed bartlett or anjou pears
1 cup golden raisins
1 tbsp all-purpose flour
1 tbsp fresh lemon juice
1/2 tsp ground cinnamon
1/4 tsp salt
cooking spray
1/2 cup all-purpose flour (about 2 1/4 oz)
1 cup regular oats
1/4 cup packed brown sugar
1/8 tsp ground cinnamon
dash of salt
1/4 cup chilled butter, cut into small pieces
1/2 cup frozen fat-free whipped topping, thawed

Directions:

Preheat oven to 375°
To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375° for 50 minutes or until browned on top. Serve with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.84 Kcal (1109 kJ)
Calories from fat	52.52 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	15.25mg	5%
Sodium	128.65mg	5%
Potassium	345.91mg	7%
Total Carbs	50.86g	17%
Sugars	32.76g	131%
Dietary Fiber	5.27g	21%
Protein	3.08g	6%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	45mg	5%

Amount Per 100 g
Calories	134.88 Kcal (565 kJ)
Calories from fat	26.75 Kcal
		% Daily Value*
Total Fat	2.97g	9%
Cholesterol	7.77mg	5%
Sodium	65.52mg	5%
Potassium	176.16mg	7%
Total Carbs	25.9g	17%
Sugars	16.68g	131%
Dietary Fiber	2.68g	21%
Protein	1.57g	6%
Vitamin C	3.5mg	12%
Iron	0.5mg	5%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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