Crumbleberry Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
6 tbsp butter, softened
1/2 cup sugar
2 eggs
1 cup finely ground almonds
1/4 cup king arthur unbleached all-purpose flour
1 large pear, peeled and thinly sliced
topping:
3/4 cup king arthur unbleached all-purpose flour
1/3 cup packed brown sugar
1/4 tsp almond extract
1/3 cup cold butter, cubed
1 cup fresh or frozen blueberries

Directions:

Line a 9-in. pie plate with pastry; set aside. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds and flour.
Spread into pastry shell. Arrange pear slices over filling. Bake at 350° for 25-30 minutes or until light golden brown.
For topping, in a large bowl, combine the flour, brown sugar and extract; cut in butter until crumbly. Sprinkle blueberries over pears; sprinkle with crumb topping.
Bake 25-30 minutes longer or until golden brown. Serve warm. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.76 Kcal (3935 kJ)
Calories from fat	413.22 Kcal
		% Daily Value*
Total Fat	45.91g	71%
Cholesterol	111.93mg	37%
Sodium	188.56mg	8%
Potassium	288.74mg	6%
Total Carbs	118.31g	39%
Sugars	34.25g	137%
Dietary Fiber	5.3g	21%
Protein	14.52g	29%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	297.94 Kcal (1247 kJ)
Calories from fat	131.01 Kcal
		% Daily Value*
Total Fat	14.56g	71%
Cholesterol	35.49mg	37%
Sodium	59.78mg	8%
Potassium	91.54mg	6%
Total Carbs	37.51g	39%
Sugars	10.86g	137%
Dietary Fiber	1.68g	21%
Protein	4.6g	29%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Iron	0.7mg	12%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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