Pear Craisin Bread Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups brown sugar
1 cup white sugar
1 cup oil
1 tsp salt
1/4 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 tsp vanilla
3 cups flour
4 cups pears, peeled, cored, and chopped up
1 1/2 cups pecans, chopped
1 cup craisins

Directions:

Heat oven to 325°F
Mix all wet ingredients with mixer; add the dry ingredients and finally mix in the pears, nuts and craisins.
Grease 2 loaf pans, divide the dough between the 2 pans.
Bake for 1 hr 15 min to 1 hour 30 min or until a toothpick inserted comes out clean. The bread does have a dark appearance so don't be alarmed by that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2587.74 Kcal (10834 kJ)
Calories from fat	1324.3 Kcal
		% Daily Value*
Total Fat	147.14g	226%
Cholesterol	122.76mg	41%
Sodium	3473.46mg	145%
Potassium	984.42mg	21%
Total Carbs	308.29g	103%
Sugars	166.39g	666%
Dietary Fiber	30.44g	122%
Protein	27.44g	55%
Vitamin C	6.6mg	11%
Iron	12mg	67%
Calcium	535.3mg	54%

Amount Per 100 g
Calories	383.83 Kcal (1607 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	226%
Cholesterol	18.21mg	41%
Sodium	515.21mg	145%
Potassium	146.02mg	21%
Total Carbs	45.73g	103%
Sugars	24.68g	666%
Dietary Fiber	4.52g	122%
Protein	4.07g	55%
Vitamin C	1mg	11%
Iron	1.8mg	67%
Calcium	79.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.2

Points
71

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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