Toddler Pumpkin Pie French Toast Recipe

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Toddler Pumpkin Pie French Toast
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Ingredients:

  • 2 tbsp canned pumpkin (100% pumpkin)
  • 1/2 tsp brown sugar
  • 1 dash salt
  • 1 slice bread (i use orowheat double fiber whole wheat )
  • 1 slice butter

Directions:

  1. Mix all the ingredients except the bread.
  2. Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
  3. Melt the butter in a pan and fry the bread on each side until nice and golden brown.
  4. Cut into sticks or small cubes and serve to your toddler! YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.43 Kcal (668 kJ)
Calories from fat 144.76 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 67.77mg 23%
Sodium 60.97mg 3%
Potassium 31.55mg 1%
Total Carbs 2.81g 1%
Sugars 0.65g 3%
Dietary Fiber 0.58g 2%
Protein 1.71g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 439 Kcal (1838 kJ)
Calories from fat 398.6 Kcal
% Daily Value*
Total Fat 44.29g 25%
Cholesterol 186.61mg 23%
Sodium 167.88mg 3%
Potassium 86.88mg 1%
Total Carbs 7.73g 1%
Sugars 1.78g 3%
Dietary Fiber 1.59g 2%
Protein 4.7g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.7mg 8%
Iron 1.2mg 2%
Calcium 116.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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