Pumpkin Pecan Crunch Cake Recipe

Posted by
Rate It!
Pumpkin Pecan Crunch Cake
Add your photo!
Ingredients
18
Count
Nutrition
386
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 can (15 oz) pumpkin
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1/2 cup firmly packed brown sugar
  • 6 tsp mccormick pumpkin pie spice , divided
  • 1 tbsp mccormick pure vanilla extract
  • 1/4 tsp salt
  • 1 package (18 1/4 oz) yellow cake mix
  • 1 cup (2 sticks) butter, melted
  • whipped cream (optional)
  • 1/3 cup sugar
  • 2 tsp mccormick pumpkin pie spice
  • 1/4 tsp salt
  • 3 cups pecan halves

Directions:

  1. 1. Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
  2. 2. Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
  3. 3. Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
  4. Make Ahead: Prepare as directed. Cool completely; cover. Refrigerate overnight. Let stand 30 minutes before serving. To serve, cut into squares with sharp knife.
  5. ........................................................................................
  6. Spiced pecans
  7. 1. Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
  8. 2. Spread nuts in single layer on lightly greased baking sheet.
  9. 3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.88 Kcal (1616 kJ)
Calories from fat 304.06 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 31.16mg 10%
Sodium 69.51mg 3%
Potassium 193.64mg 4%
Total Carbs 21.28g 7%
Sugars 16.02g 64%
Dietary Fiber 3.57g 14%
Protein 5.03g 10%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 552.22 Kcal (2312 kJ)
Calories from fat 435.14 Kcal
% Daily Value*
Total Fat 48.35g 52%
Cholesterol 44.59mg 10%
Sodium 99.47mg 3%
Potassium 277.11mg 4%
Total Carbs 30.46g 7%
Sugars 22.93g 64%
Dietary Fiber 5.11g 14%
Protein 7.2g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top