Creamed Eggs on Toast Recipe

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Creamed Eggs on Toast
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Ingredients:

  • 5 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 3 -4 slices bread , to toast

Directions:

  1. Melt butter over medium-high heat.
  2. Whisk in flour.
  3. When bubbly, whisk in milk a little at a time.
  4. Add salt.
  5. Continue to whisk til thick and bubbly.
  6. Remove from heat and add chopped eggs.
  7. Toast and butter slices of bread.
  8. Lay slices on individual plates and spoon on Creamed Eggs.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.55 Kcal (1443 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 180.49mg 60%
Sodium 716.38mg 30%
Potassium 292.14mg 6%
Total Carbs 26.6g 9%
Sugars 7.73g 31%
Dietary Fiber 3.24g 13%
Protein 12.61g 25%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 367.9mg 37%
Amount Per 100 g
Calories 158.2 Kcal (662 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 32%
Cholesterol 82.87mg 60%
Sodium 328.92mg 30%
Potassium 134.13mg 6%
Total Carbs 12.21g 9%
Sugars 3.55g 31%
Dietary Fiber 1.49g 13%
Protein 5.79g 25%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 168.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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