Directions:
- Wash and shred zucchini on a fine shredder (DO NOT PEEL).
- In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork.
- Add flour, sugar, salt and olive oil and stir well to blend.
- Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream).
- Preheat griddle to 425- 450°F.
- If using a heavy duty frying pan, heat to medium-high heat; adjust heat if necessary.
- Rub grill or frying pan with oil before cooking each batch of pancakes.
- Spoon batter onto hot griddle (about 2 tablespoons for each pancake).
- Cook until bubbles on the top of the pancake almost stop, about 1 1/2 minutes; turn pancake over and continue to cook for another 1 to 1 1/2 minutes or until pancakes are done.
- When done, rub pancakes with melted butter and place in a preheated 250 F oven to keep warm until the remainder are cooked, or serve immediately.
- Serve with your choice of jams or syrups.
- Also very good with sour cream or yogurt along with your choice of jams or syrups, or you can eat them just plain.
- These pancakes are delicious for breakfast, brunch or just as a snack anytime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 144.34mg | 48% | |
| Sodium | 245.63mg | 10% | |
| Potassium | 401.78mg | 9% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 346.23 Kcal (1450 kJ) | ||
| Calories from fat | 238.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 29% | |
|---|---|---|---|
| Cholesterol | 206.19mg | 48% | |
| Sodium | 350.9mg | 10% | |
| Potassium | 573.97mg | 9% | |
| Total Carbs | 20.18g | 5% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 8.56g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 239.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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