Directions:
- Preheat oven to 350 degrees F.
- Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
- Line two cookie sheets with foil and spray with Pam.
- Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.).
- Bake for 25 minutes, flipping them over half way through.
- Serve with maple syrup, powdered suger, or eat them plain if you are on the go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.43 Kcal (5604 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 248.29mg | 83% | |
| Sodium | 79.8mg | 3% | |
| Potassium | 134.5mg | 3% | |
| Total Carbs | 211.56g | 71% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 87.64g | 175% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 554.7 Kcal (2322 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 30% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 83% | |
| Sodium | 33.07mg | 3% | |
| Potassium | 55.74mg | 3% | |
| Total Carbs | 87.68g | 71% | |
| Sugars | 6.19g | 60% | |
| Dietary Fiber | 6.29g | 61% | |
| Protein | 36.32g | 175% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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