Toasted Smoked-Mozzarella and Radicchio Sandwiches Recipe

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Toasted Smoked-Mozzarella and Radicchio Sandwiches
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Ingredients:

Directions:

  1. In a heavy skillet heat oil over moderately high heat until hot but not smoking and sauté radicchio with vinegar, stirring, until wilted and tender, about 1 to 2 minutes. Season radicchio with salt and pepper and stir in parsley. Remove skillet from heat.
  2. Preheat broiler.
  3. On a baking sheet toast both sides of bread about 3 inches from heat until golden. Rub one side of each toast with garlic and season with salt. Divide radicchio among toasts, spreading evenly, and cover radicchio with mozzarella. Broil toasts until cheese is melted, 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.9 Kcal (268 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.1mg 2%
Sodium 219.95mg 9%
Potassium 154.19mg 3%
Total Carbs 3.04g 1%
Sugars 0.81g 3%
Dietary Fiber 0.99g 4%
Protein 9.52g 19%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 90.91 Kcal (381 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 2%
Cholesterol 7.26mg 2%
Sodium 312.91mg 9%
Potassium 219.36mg 3%
Total Carbs 4.32g 1%
Sugars 1.15g 3%
Dietary Fiber 1.41g 4%
Protein 13.54g 19%
Vitamin C 6.9mg 8%
Iron 0.7mg 3%
Calcium 401.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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