Directions:
- Preheat the oven to 350 degrees F.
- Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
- Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain.
- Add the tortellini to the sauce and toss to coat.
- Transfer the tortellini mixture to the prepared baking dish.
- Top the mixture with the smoked mozzarella and Parmesan.
- Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.41 Kcal (1815 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 936.1mg | 39% | |
| Potassium | 419.46mg | 9% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 350mg | 35% | |
| Amount Per 100 g | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 25% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 22% | |
| Sodium | 424.31mg | 39% | |
| Potassium | 190.13mg | 9% | |
| Total Carbs | 23.45g | 17% | |
| Sugars | 3.07g | 27% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 9.24g | 41% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.4mg | 17% | |
| Calcium | 158.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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