Cheesy Baked Tortellini - Giada Recipe

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Cheesy Baked Tortellini - Giada
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  1. Preheat oven to 350º.
  2. Lightly oil an 8 x 8 baking dish.
  3. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
  4. Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
  5. Add tortellini to the sauce and toss to coat.
  6. Transfer the tortellini mixture to the prepared baking dish.
  7. Top the mixture with the mozzarella and Parmesan.
  8. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.8 Kcal (1599 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 55.48mg 18%
Sodium 780.08mg 33%
Potassium 349.55mg 7%
Total Carbs 43.11g 14%
Sugars 5.65g 23%
Dietary Fiber 3.39g 14%
Protein 16.98g 34%
Vitamin C 5.3mg 9%
Iron 2.5mg 14%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 205.07 Kcal (859 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 24%
Cholesterol 29.8mg 18%
Sodium 418.99mg 33%
Potassium 187.75mg 7%
Total Carbs 23.16g 14%
Sugars 3.03g 23%
Dietary Fiber 1.82g 14%
Protein 9.12g 34%
Vitamin C 2.9mg 9%
Iron 1.4mg 14%
Calcium 156.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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